Have you seen my tonkatsu recipe?
If you have leftover of Tonkatsu, you can make a katsudon on the next day!
It’s filling, savory, flavorful and tasty!!
By swapping tonkatsu for chicken or tofu, you can make more varieties in Japanese cuisine!!
<TASTY KATSU DON>
＜Yield> 2 servings
<Prep time> 5min
<Cook time> 6min
2 slices of tonkatsu
300g of steamed rice
160cc of dashi( dashi pocket without MSG)
1 ½ tbsp of mirin without MSG
1 tbsp of rice wine without MSG and salt
1 tbsp of soy sauce
2 tsp of sugar
chopped spring onion
1; Slice onion thinly. Cut tonkatsu into bite size pieces. Whisk egg.
2: In a pan, mix sauce listed above. Place sliced onion and simmer it until the onions are cook and wilt. Place Tonkatsu and pour half portion of beaten egg. Simmer it for 10 seconds and pour the left of eggs. Off the heat immediately.
3: Serve the rice on you bowl and place 2 on top. Ready to be enjoyed!
・If you are going to use Dashi powder, here is the ratio. 160cc of water + dashi powder ½ tsp.
・You don't want to beaten the egg completely.
・By pouring beaten egg twice, you can achieve the runny fluffy egg on top!
<Recommended side dish>
Store it in a air-tight container in the fridge for 2 days.
<Did you try this recipe??>
Let me know by tagging me on Instagram
Love to see your creations!
Hungry more for Japanese food??