< BOKCHOY TOFU UDON NOODLE STIR FRY/ 青梗菜と豆腐の焼うどん> ▶vegan ＜Yield> 1 serving <Prep time> 5mins <Cook

It's vegan, so everyone can enjoy them with some tea. Make a batch and bring it to a gathering!

If you are plant based, omit the eggs from the recipe and swap for vegan mayo.

< INARI SUSHI/ 稲荷寿司> ▶vegan ＜Yield> 2 servings <Prep time> 15 minutes (doesn’t include rice soaking time

1 piece thin fried tofu OR cooked chick peas Seasonings 1 ½ cups dashi stock (use kombu stock for vegan

<JAPANESE ROASTED EGGPLANT SALAD> ▶vegan, vegetarian (without bonito flake), gluten-free ＜Yield> 2 servings

dashi powder 1 tbsp s oy sauce ⅔ cup hot water (200ml) <Directions> Add all the ingredients into a soup

If you substitute chicken mince for mushrooms, it can be a vegan friendly dish.

<Recommended side dish> JAPANESE VEGAN DRESSING AND SALAD RECIPE GARLIC RICE IN RICE COOKER <Storage

<Recommended side dishes> Fried rice Tender chicken ginger soup Low carb and rich in fiber noodle salad with sweet& sour dressing <Storage time> Store them in an air-tight container in the fridge for up to

<JAPANESE CORN RICE> ▶gluten free, vegan & vegetarian ( without butter) ＜Yield> 5-6 servings <Prep time

Bring to a boil and cook over medium heat until the soup has thickened (approximately 5 mins). 3.