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bell pepper 3 pieces any mushrooms Seasonings 2 tablespoons mirin 1 ½   tablespoon  bouillon cube/ soup rice cooker and add the ingredients listed under seasonings( 2 tablespoons of mirin, 1 ½ tablespoon of soup

< INARI SUSHI/ 稲荷寿司> ▶vegan ＜Yield> 2 servings <Prep time> 15 minutes (doesn’t include rice soaking time

1 piece thin fried tofu OR cooked chick peas Seasonings 1 ½ cups dashi stock (use kombu stock for vegan

<JAPANESE ROASTED EGGPLANT SALAD> ▶vegan, vegetarian (without bonito flake), gluten-free ＜Yield> 2 servings

If you substitute chicken mince for mushrooms, it can be a vegan friendly dish.

dashi powder 1 tbsp s oy sauce ⅔ cup hot water (200ml) <Directions> Add all the ingredients into a soup

<Recommended side dish> JAPANESE VEGAN DRESSING AND SALAD RECIPE GARLIC RICE IN RICE COOKER <Storage

<Recommended side dishes> Fried rice Tender chicken ginger soup Low carb and rich in fiber noodle salad with sweet& sour dressing <Storage time> Store them in an air-tight container in the fridge for up to

<JAPANESE CORN RICE> ▶gluten free, vegan & vegetarian ( without butter) ＜Yield> 5-6 servings <Prep time

Bring to a boil and cook over medium heat until the soup has thickened (approximately 5 mins). 3.

cup corn kernels ½ cup minced onion (100g) ½ cup minced carrot (50g) ¼ cup shimeji mushrooms 1 tsp soup To a pot, add in the rice, water, and soup stock powder. Mix to combine.

tbsp rice vinegar 3 tbsp soy sauce 1 tbsp m irin 1 ½ tbsp sugar 3 tbsp water ½ tsp bouillon cube (any soup