Ingredients> 4 eggs 100g Chinese chives 1 tablespoon rice wine 1 tablespoon vegetable oil 1/2 teaspoon soup

If you are using soup stock then you don’t need to add in the water.

You can make kabocha soup with the leftovers by pureeing them and then blending with any type of milk

<Recommended side dish> Avocado tuna bowl Tender chicken ginger soup <Storage time> Store in an air-tight

I served mine with spinach salad, vegetable soup and bowl of rice. Try one for today's dinner!

teaspoon salt Seasonings 50ml water 2 teaspoons garlic, grated 1 teaspoon asian chicken stock powder (any soup

If you want to know more about DASHI (Japanese soup stock), please watch! 2020/ 07/10 MIWA

avocado (300g), diced or mashed 1 can tuna (80g), drained ¼ onion/celery/cucumber (60g) 2 tablespoons sour Add in the drained tuna, sour cream/mayo and soy sauce. Then mix well.

If you are looking for something light but enough to fill your appetite and soul, I've got you covered

<Recommended side dish> JAPANESE DRY CURRY RECIPE JAPANESE SWEET AND SOUR DRUM CHICKEN <Storage time>