However, I see that many of you are vegan or vegetarian. I'm using my homemade vegan Japanese mayo which is comprised of tofu & miso. When it has cooled down add in the vegan tofu mayo and soy sauce. ・My homemade vegan mayo is made from tofu. <Recommended side dish> MISO STIR FRY EGGPLANT JAPANESE CORN RICE <Storage time> Store in an airtight

<VEGAN KINPIRA ONIGIRAZU/ ビーガンきんぴらおにぎらず> ▶vegan ＜Yield> 1 serving <Prep time> 10mins <Cook time> 30 ½ tbsp Soy sauce 1 tsp sugar 1 tsp cooking sake 1 tsp Toasted sesame oil 1tbsp toasted sesame seed Vegan 1sheet nori seaweed kinpira( See above) shiso leaves 2 edamame ¼ cup any type of pickle 2tbsp minced vegan Add in vegan mayo and minced pickles, then mix. 4; Into the container (3inch×3inch square), make a bed

<VEGAN POTATO CORN SALAD> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 3 minutes <Ingredients > 1 potato (100g) 3 tablespoons canned corn Seasonings 1 teaspoon soy milk 1 teaspoon any vegan mayo( <Miwa’s tips> ・If you see that the potato becomes too dry as time goes on, add in some vegan mayo or <Recommended side dish> VEGAN MISO ONIGIRI/ RICE BALL <Storage time> Store in an air-tight container

<VEGAN MATCHA COOKIES/ ヴィーガン抹茶クッキー> ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 15 minutes

Japanese noodle soups usually contains fish stock but this time I'm introducing a plant based/ vegan I hope everyone of you can enjoy this delicious noodle soup! <VEGAN JAPANESE SOBA NOODLES/ ヴィーガンかけ蕎麦> ＜Yield> 1 serving <Prep time> 5 minutes (not including soaking Now the soup is ready! 4. Cook noodles according to their package instructions. Store the soup and noodles separately.

Have you ever added red miso to your beef stew? Red miso has a massive umami flavor, which deepens your beef stew making it even more flavorful. Tomato + miso are actually a great combination. If you haven't try it yet, please do!! Add in the mirin, honey and miso paste then cook it for another 5 minutes over low heat. ・You can use any miso on hand but I recommend red miso for this recipe.

Enjoy♡ ＜ASIAN GINGER DRESSING> ▶ vegan, vegetarian ＜Yield> 3 servings <Prep time> 2 minutes <Cook time <Recommended side dishes> Shuumai dumpling without using a steamer Vegan miso soup Steamed rice ♡ <Storage

Today, I'm paring the dressing with fried tofu to make a vegan comforting dish. This vegan yuzu fried tofu can be used on top of noodles or a salad. <VEGAN FRIED TOFU WITH YUZU DRESSING/揚げ出し豆腐の柚子ソースがけ> ＜Yield> 2 servings <Prep time> 10 minutes <Cook <Recommended sides> ONIGIRI MISO EGGPLANT/ 味噌ナスおにぎり SOY CREAMY MISO SOUP <Did you try this recipe??

<TAKIKOMI GOHAN 炊き込みご飯/ VEGETABLE MIXED RICE> ▶vegan ＜Yield> 4 servings <Prep time> 7 minutes <Cook

time> 0 minutes <Ingredients> 200g minced pork/ground pork 1 tablespoon rice wine 1 tablespoon yellow miso In a large bowl add in the ginger, garlic, rice wine, miso paste, oyster sauce, tobanjan paste and potato /post/mabo-tofu -Vegetable wrap https://www.shinagawa-japanese-cooking.com/post/vegetable-wrap-with-miso-minced-pork

This vegan tofu pizza is all about the toppings and sauce. I have 3 different varieties for you to enjoy: -sriracha mayo pizza -vegan cheese pizza -gochujang mayo pizza All of these vegan tofu pizza are light, flavorful and low carb! Mix together the vegan mayo with gochujang. Chop the kimchi finely. 2. ・You can substitute gochujang for miso paste if you want a non-spicy alternative.

This vegan Japanese salad and dressings is my absolute favorite!!!!! This vegan Japanese dressing recipe goes especially well with nuts and corn. <VEGAN JAPANESE DRESSING AND SALAD RECIPE> ＜Yield>3 servings <Prep time> 10 minutes <Cook time> 0 minutes