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< ONE POT SPICY VEGAN ASAIN TOFU/ 厚揚げの辛味炒め> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 10 <Recommended side dish> JAPANESE PICKLES JAPANESE CLEAR DASHI SOUP <Storage time> Store in the fridge

This grilled miso eggplant recipe is one of the most popular among the vegan Japanese dishes. This eggplant recipe goes with any type of miso paste, so feel free to use any miso paste on hand. <JAPANESE MISO EGGPLANT> ▶vegan , gluten free <Yield> 2 servings <Prep time> 5 minutes <Cook time> 25 <Miwa’s tips> ・You can use any type of miso paste you have. (white miso / red miso) ・Make sure to wipe off the excess moisture from the eggplants before you coat

< CITRUS MISO SESAME GINGER DRESSING/ オレンジ生姜味噌ドレッシング> ▶vegan ＜Yield> 2 serving <Prep time> 7 mins < Cook time> 0 mins <Ingredients> 2 tbsps freshly squeezed juice from an orange 2 tbsps white miso 2 ½ You can also opt for yellow miso. 3.

<KOMBU MISO PASTE/ 昆布味噌> ▶vegan ＜Yield> 4 servings <Prep time> 10 minutes <Cook time> 20 minutes <Ingredients paste 5 inch (10cm) piece used kombu ¾ cup (150g) yellow miso 4 tablespoons vegetable broth (created Use any miso paste you want. If your miso paste is high in sodium then please reduce the amount used. 3. Mix this kombu miso paste with vegetable broth to make a homemade instant miso soup. 4.

<VEGAN HAPPOU-SAI DON/ ビーガン八宝菜丼> ▶vegan ＜Yield> 2 servings <Prep time> 6 minutes <Cook time> 15 minutes seasonings 1½ tablespoon Soy sauce ½ tablespoon potato starch +½ tablespoon water 1½ teaspoon yellow miso Season with miso paste, soy sauce and salt. Splashing some rice vinegar at the end is MUST-HAVE in my opinion.^^ Feel free to add more soy sauce or miso

This miso potato gratin is perfect for Christmas dinner!! <MISO POTATO GRATIN> ＜Yield> 5 servings <Prep time> 5 minutes <Cook time> 20 minutes <Ingredients> 2 Dissolve in the miso paste. Remove from heat and then adjust the taste with salt and pepper. 4. ・Red miso is not suitable for this recipe. White miso and yellow miso is preferable. <Vegan option> ・Simply swap bacon for any vegetables which has a natural sweetness like carrot, leek,

Do you have miso paste lying in your fridge? If so, please make today's miso chicken drumstick recipe!! This miso chicken recipe is not an exception. For another miso recipe, I have Miso Buttered Salmon For another easy oven recipe, I recommend Tender The sodium content of my miso is about 10%.

<MISO CREAM SOUP/ 味噌豆乳スープ> ＜Yield> 2 servings <Prep time> 1 minute <Cook time> 4 minutes <Ingredients > 1½ cups Chinese cabbage, chopped ½ cup mushrooms, chopped 40g bacon 3 tablespoons canned corn soup 2 cups soy milk 1 tablespoon butter 1 tablespoon yellow miso /white miso 1 teaspoon Soy sauce toppings Dissolve miso paste into the soup and season with soy sauce. Adjust the taste with salt. 3. ・Red miso is not suitable in this recipe. ・You can use any milk.

Katsuo has a very strong fishy flavor and thus will make a soup very flavorful. I sometime use them in miso soup, but mostly for making Ramen or whenever I want to enrich the taste I usually pair them with kombu- dashi to make plant based soup stock. My kids doesn't like shiitake mushrooms themselves but they love this soup somehow. <RECIPES THAT USE DASHI> Japanese clear dashi soup Vegan miso soup OYAKODON/ JAPANESE RICE BOWL RECIPE

<KABOCHA MISO UDON NOODLES/ かぼちゃの味噌煮込みうどん＞ ▶Vegan ＜Yield> 1 servings <Prep time> 5 mins <Cook time> Dissolve the miso paste completely and remove from heat. ・If you are not plant based or vegan, add chicken or salmon. ・Try not to boil the soup once you add the miso paste and soy sauce to retain the aroma. ・Please adjust the taste with miso and water before serving it.

< ONE POT TOMATO MISO RICE/ トマトと味噌の炊き込みご飯> ＜Yield> 4 servings <Prep time> 7 mins ( It doesn’t include ½ tbsp bouillon cube/ soup stock powder Toppings ½ cup your choice of cheese ½ cup frozen edamame deshelled To a pot, add in the rinsed rice (from step 1), 300ml water, bouillon cubes and miso. Depending on the kind of bouillon cube or soup stock you are using, the sodium content will vary. Adjust the final taste with salt and miso paste. 2.

I am finally introducing to you my JAPANESE VEGAN MAYONNAISE!!! My family is not vegan but they very satisfied with the taste of this Japanese vegan mayo. haha The main base of this Japanese vegan mayo is tofu and miso paste. ・I'm using white miso. If you are swapping for yellow miso, start to add the miso one teaspoon at a time until you reach your