<COLD TOMATO PASTA SALAD> ▶vegan, vegetarian ＜Yield> 2 servings <Prep time> 7 minutes <Cook time> 2 minutes <Recommended side dish> Miso cauliflower soup / vegan friendly <Storage time> Store the noodles and sauce

Bento Idea 1: Miso Risotto A warm, balanced lunch you can prep once This Miso Risotto idea grew out of In a heat-safe container, add: Miso paste Frozen or steamed rice Vegetables Cheese Pepper Canned beans

<Recommended side dish> MISO CREAM SOUP/ 味噌豆乳スー プ <MIWA’s recommendations♡> - First E-cookboo k s

< BITTERMELON STIR-FRY/ ゴーヤチャンプル-> ▶vegan <Yield> 2 servings <Prep time> 5 minutes <Cook time> 8 minutes onion, roughly chopped 1 tablespoon tenmenjan 1 tablespoon rice oil (or high heat oil) 1 tablespoon vegan If tenmensian is not available please use hoisin sauce or miso paste as a substitute. Please start by adding ½ tablespoon of hoisin or miso then gradually increase more both of these options

<TOFU SESAME SALAD/SHIRAAE/ 白和え> ▶vegan ＜Yield> 2 servings <Prep time> 7 minutes <Cook time> 3 minutes tablespoons toasted sesame seed 1 tablespoon soy sauce 1 tablespoon granulated sugar 1½ teaspoon white miso Add in the miso paste, sugar and soy sauce then continue to grind them until it's fully mixed.

I used miso paste & cream cheese to enrich the flavor instead of mayonnaise. To make this plant based then you can always swap cream cheese for vegan mayo which I introduced a couple your favorite nuts Dressing 2 ½ tablespoons cream cheese 2 tablespoons olive oil 1 teaspoon yellow miso In a bowl add in the cooked kabocha, miso paste, olive oil, cream cheese and caramelized onions.

Happy Father’s day♡ <JAPANESE SWEET AND SOUR CHICKEN DRUMSTICKS> ＜Yield> 3 servings <Prep time> 5 minutes

I have already introduced CORN RICE, VEGAN JAPANESE MIXED RICE and JAPANESE CHIRASHIZUSHI. dish itself is not overly seasoned so that it can be used to balance out other main dishes such as miso <How about making miso soup to enjoy with the rice?> 2020/08/06 MIWA

<TOFU TAHINI DRESSING> ▶VEGAN ＜Yield> 4 servings <Prep time> 5 minutes <Cook time> 0 minutes <Ingredients tablespoons Soy sauce 3 tablespoons rice oil (any neutral oil ) 1½ tablespoons tahini 1 tablespoon white miso

It can be used as a vegetable soup stock along with piece of kombu! <Recommended side dish> Japanese miso eggplant recipe Vegan Japanese style vegetable mixed rice <Storage

> Soups & hot pot In my opinion, making soups and hotpot with Chinese cabbage is the best! This brings so much flavor into your soup. Vitamin C is water soluble, so its nutrition will dissolve into the soup. It’s better to enjoy the soup together with Chinese cabbage. <RECIPE> MISO CREAM SOUP/ 味噌豆乳スープ ASIAN SEAFOOD MIX RECIPE EGG AND CABBAGE MISO SOUP ※Some of these recipe

<GARLIC OIL/ にんにくオイル> ▶VEGAN ＜Yield> 4 servings <Prep time> 10 minutes <Cook time> 10 minutes <Ingredients Use them into pasta, soup and salad dressing. SHRIMP TOMATO LETTIL SOUP VEGAN NEAPOLITAN PASTA <Storage time> Store in an air-tight container in the