< TEA RICE/ 茶飯> ▶vegan ＜Yield> 4 serving <Prep time> 5 mins ( It doesn't include the soaking time) Please enjoy it with some soups or main dishes to accompany it. 3; Sprinkling GOMASHIO would be nice.

<NANAKUSA GAYU/ 七草粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes (does not include soaking time sesame oil zest of Yuzu (optional) Optional Toppings 1. bonito flakes and Soy sauce (omit this for vegan

<AMAZAKE/ 甘酒> ▶vegan ＜Yield> 5 servings <Prep time> 5 minutes <Cook time> 40 minutes (not including

pickle recipe, in the video I'm showing how you can use the pickles for Onigiri and Ochazuke (rice in a soup <JAPANESE PICKLE RECIPE/ 小松菜の漬物> ▶vegan ＜Yield> 3 servings <Prep time> 10 minutes (doesn't including

If you are vegan, feel free to skip the shrimp and instead add tofu or your choice of protein.

<MUSHROOM PONZU SAUCE/きのこポン酢ソース> ▶VEGAN ＜Yield> 3 servings <Prep time> 3 minutes <Cook time>

If you are vegan, skip the fried shrimp and add in more garlic and ginger.

I often use dried mushrooms in soup. It is super tasty!!! 2. Freeze them in a ziplock bag. I often mix multiple kinds of mushrooms for soup and stews. It’s packed with flavor! <5;Recipe using mushrooms> AGEDASHI-TOFU VEGETARIAN TOFU OYAKODON GOMOKUNI/ JAPANESE NIMONO DISH Vegan

< TURNIP SALAD WITH YUZU KOSHO DRESSING/ カブの柚子胡椒和え＞ ▶VEGAN ＜Yield> 2 servings <Prep time> 6 minutes Feel free to adjust the sourness by adding less lemon juice. 2. Yuzu kosho is spicy.

Recommended Side Dish Creamy Soy Miso Soup Japanese Colorful & Fun Salad Storage Time Refrigerator Store These pork ribs can be part of a nourishing meal when paired with rice, vegetables, and soup.

<ATSUAGE & RAPESEED SIMMERED DISH/ 厚揚げの煮物> ▶VEGAN ＜Yield> 4 servings <Prep time> 6 minutes <Cook time 100g (about a handful) nanohana/young shoots of rapeseed 1 tablespoon bonito flakes (optional, not vegan -If you are not vegan, sprinkle with some bonito flakes as a finishing touch.

<BASIC JAPANESE RICE PORRIDGE/ 基本のお粥> ▶vegan ＜Yield> 2 servings <Prep time> 7 minutes (does not include mitsuba, chopped ½ cup (80g) dried sushi rice Toppings 1. bonito flakes and Soy sauce (omit this for vegan