<Recommended side dishes> chicken saute with garlic onion sauce Vegan Japanese style vegetable mixed

can contain animal products so please make sure to read the label carefully before buying if you are vegan

<SIMMERED KOMBU IN SWEETENED SOY SAUCE/ 昆布の佃煮> ▶VEGAN ＜Yield> 4 servings <Prep time> 4 minutes <Cook

(a little less than 1cup) soy sauce 200ml (a little less than 1cup) M irin 40g bonito flakes Oden soup Score the surface(⅓ of its thickness) on one side allowing them to absorb more soup. Scoop your favorite ingredients along with a generous amount of soup. The ratio of soup is 1 bannou sauce : 6 water . Feel free to scale up and down.

If you are vegan then swap the natto sauce (which comes in the natto package itself) for 1 teaspoon of

<RED BEAN MIXED RICE/ SEKIHAN/ 赤飯> ▶vegan ＜Yield> 4 servings <Prep time> 5 minutes (doesn’t include

<TOFU POKE BOWL/ 豆腐ポキボール> ▶VEGAN ＜Yield> 2 servings <Prep time> 12 minutes <Cook time> 0 minutes (It

<COLORFUL VEGETABLES IN TANGY SWEET SAUCE/ 野菜の揚げびたし> ▶vegan ＜Yield> 4 servings <Prep time> 7 minutes

If you are looking to make a vegan version of this tofu teriyaki, please go to this link! 3.

<COLD SOBA NOODLES / 豆乳冷麺＞ ▶vegan ＜Yield> 2 servings <Prep time> 8 minutes <Cook time> 7 minutes <Ingredients

bell pepper 3 pieces any mushrooms Seasonings 2 tablespoons mirin 1 ½   tablespoon  bouillon cube/ soup rice cooker and add the ingredients listed under seasonings( 2 tablespoons of mirin, 1 ½ tablespoon of soup

<FERMENTED RED BEAN PASTE/ 発酵あんこ> ▶vegan ＜Yield> 5 serving <Prep time> 5 minutes <Cook time> 8 minutes