If you are vegan, feel free to omit the egg and replace with nori seaweed as a finishing touch.

<BANANA CINNAMON TEA> ▶VEGAN ＜Yield> 1 serving <Prep time> 1 minute <Cook time> 8 minutes <Ingredients

< ISOBE MOCHI/ 磯辺餅> ▶Vegan ＜Yield> 1 serving <Prep time> 2mins <Cook time> 10 mins <Ingredients> 2

<TURNIP YUKARI SEASONING SALAD/ かぶのゆかりサラダ > ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes <Cook

<CARROT SALAD WITH AMAZAKE DRESSING/ キャロットラぺ甘酒ドレッシング＞ ▶vegan ＜Yield> 3 servings <Prep time> 8 minutes

<EGGPLANT AND CUCUMBER SALAD/ 夏野菜のサラダ> ▶VEGAN ＜Yield> 4 servings <Prep time> 10 minutes <Cook time>

< KIMCHI COLD NOODLE SALAD/ キムチ冷麺> ▶vegan ＜Yield> 1 serving <Prep time> 8mins <Cook time> 3 mins <

<JAPANESE PICKLE ONIGIRI /小松菜おにぎり> ▶vegan ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 0 minutes

<YAMAKAKE GOHAN/ 山かけごはん> ▶VEGAN ＜Yield> 1 serving <Prep time> 4 minutes <Cook time> 0 minutes <Ingredients

If you are vegan, swap the natto sauce for soy sauce since the sauce usually contains fish stock.

<APPLE DRESSING/ トマトの生姜リンゴドレッシング> ▶VEGAN ＜Yield> 4 servings <Prep time> 7 minutes <Cook time> 0 minutes

<BROCCOLI SALAD WITH WASABI DRESSING/ ブロッコリーのワサビ和え> ▶vegan ＜Yield> 2 servings <Prep time> 4 minutes