<TOFU SALAD/ HIYAYAKKO / 冷奴> ▶VEGAN ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 0 minutes <Ingredients Japanese people often enjoy this dish with bonito flakes omit this if you are vegan.

< SESAME GARLIC EDAMAME/ にんにくごま風味枝豆> ▶vegan ＜Yield> 2 servings <Prep time> 2 mins <Cook time> 12 mins

<TOMATO AND BROCCOLI SPROUTS SHIO-KOMBU SALAD/ トマトとカイワレの塩昆布サラダ> ▶vegan ＜Yield> 2 serving <Prep time>

・You can swap toubanjyan paste for miso paste.

-For non-vegan options, you can add sliced pork, chicken and shrimp.

<AZUKI GAYU/小豆粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 7 minutes (does not include soaking time) <Cook

<KINAKO OATMEAL COOKIE/ きなこオートミールクッキー> ▶vegan ＜Yield> 4 servings <Prep time> 6 mins <Cook time> 20

<YUKARI SEASONED RICE/ ゆかりごはん> ▶VEGAN ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 0 minutes

<NORI SEAWEED DRESSING / のりドレッシング> ▶vegan ＜Yield> 2 servings <Prep time> 12mins <Cook time> 0mins

Book a Free 20-Minute Discovery Call ] MIWA’s Recommendations   - My e-cookbook s  available with vegan

<PICKLED GINGER DRESSING/ 生姜ドレッシング> ▶vegan ＜Yield> 2 servings <Prep time> 2 minutes <Cook time> 0 minutes

<DAIKON RADISH SOY SAUCE PICKLES> ▶VEGAN ＜Yield> 4 servings <Prep time> 6mins <Cook time> 2 mins <Ingredients